Saucy White Chili



  1. In a large pot, heat the oil and then cook the chicken, until cooked through.
  2. Sprinkle with salt and pepper and saute for 5 – 6 minutes, until browned.
  3. Add in the onion and garlic until until is tender.
  4. Add in all remaining items and bring to a boil.
  5. Reduce heat and simmer for 50-60 minutes, until it all thickens slightly.
  6. Serve with toritila crisps, sour cream or other toppings of your choice!