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Reindeer Cupcakes

Reindeer Cupcakes

Ingredients

Instructions

  1. Make the chocolate cupcakes as directed on the box.
  2. Frost them with the chocolate frosting.
  3. Use two mini pretzels as the “antlers”, one on each side. Press them into the frosting gently.
  4. Place two candy eyes, right under the pretzels.
  5. Place the mini vanilla wafer under the eyes.
  6. Using a small baggie as a piping bag, scoop a large spoonful of frosting into the bag, and cut off the corner tip.
  7. Put a small dot of frosting on the middle of the vanilla wafer, to hold the red m&m nose.
  8. Press the red m&m nose onto the frosting.
  9. Repeat until each cupcake is finished.
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